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CATERING / RESTAURANT MANAGER

Your key responsibilities include: Running a store with a high gross sales turnover. Managing 10 or more team members (exact number depends on size of store). Managing with integrity, honesty and knowledge to promote the culture, values and mission of the company. ...[more]

Location: South West - Gloucestershire • Salary: 22,000-£23,000 • Date Posted: 29-07-2010

CATERING / RESTAURANT MANAGER

The role involves the day to day running of a Branded Fast Food Outlet To maximise unit sales Ensuring unit cleanliness and standards Compliance with Health & Safety regulations Implement and adhere to company policies and procedures Delivering excellent customer ...[more]

Location: South West - Wiltshire • Salary: 24,000-£25,000 • Date Posted: 21-07-2010

CATERING / RESTAURANT MANAGER

The role involves the day to day operation of a self service, high quality restaurant. • To maximise unit sales • Ensuring unit cleanliness and standards • Compliance with Health & Safety regulations • Implement and adhere to company policies and procedures • ...[more]

Location: South West - Gloucestershire • Salary: 22,000-£23,000 • Date Posted: 22-06-2010

 
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