CATERING / RESTAURANT MANAGER
The role involves the day to day operation of a self service, high quality restaurant. • To maximise unit sales • Ensuring unit cleanliness and standards • Compliance with Health & Safety regulations • Implement and adhere to company policies and procedures • ...[more]
Location: West Midlands - West Midlands • Salary: 26,000-£27,000 • Date Posted: 12-06-2009














